Allergen ELISA Kit II

Allergen ELISA Kit II

High-perfomance quantitative assay

  • Egg (Ovalbumin)
  • Casein
  • Wheat/Gluten (Gliadin)
  • Peanut
  • Beta-Lactoglobulin
  • Buckwheat
  • Superior to detect Allergen in highly processed foods
  • High sensitivity (0.31ppm)
  • High specificity (Low false negative and positive)


Sample extraction time

Short Time Extraction : Boilingfor 10 min Overnight Extraction methode : Shaking overnight

Assay time

110 min

Assay range

0.31 – 20 ppm (μg protein /g food)

Detection limit for food

0.31 ppm (μg protein /g food)

Test / kit

96 wells of Microplates (12 strips with 8 wells)

Extraction of food samples

Assay Procedure