Allergen ELISA Kit II
High-perfomance quantitative assay
- Egg (Ovalbumin)
- Casein
- Wheat/Gluten (Gliadin)
- Peanut
- Beta-Lactoglobulin
- Buckwheat
- Superior to detect Allergen in highly processed foods
- High sensitivity (0.31ppm)
- High specificity (Low false negative and positive)
Performance | |
Sample extraction time | Short Time Extraction : Boilingfor 10 min Overnight Extraction methode : Shaking overnight |
Assay time | 110 min |
Assay range | 0.31 – 20 ppm (μg protein /g food) |
Detection limit for food | 0.31 ppm (μg protein /g food) |
Test / kit | 96 wells of Microplates (12 strips with 8 wells) |
Extraction of food samples
Assay Procedure
