HACCP Personnel Certification and Leadership Management in Industry Hotel – Restaurant – Coffee.

INTRODUCTION

The concept of Hazard Analysis and Critical Control Points (HACCP) is guided by established regulatory requirements for the food industry. HACCP certifications aim to systematically identify any factors that might present a potential health risk to consumers, allowing you to avoid hygienic hazards or lower their risk to acceptable levels.

PT KDS Consultant helps you to gain a clear overview of the standard Hazard Analysis and Critical Control Points (HACCP). Our team of trainers has deep knowledge and extensive experience in any kind of industry.

To prove your competence, PT KDS Consultant provide credible and sustainable documentation of the competence of the individuals we have certified. Thanks to our extensive experience In the field of personnel certification we are the right partner for you.

OBJECTIVE OF THE TRAININGS

• To provide participants with an excellent guidance to understand the principles of HACCP and able to apply the 7 principles of HACCP and the 12 logical sequences when applying HACCP and able to determine Critical Control Points

• Perform competency of Basic HACCP under PT KDS Consultant personnel certifications endorsement.