Karier Leadership Management in Hotelier Staff, Purchasing Staf, FnB Manager, FO Manager, Restaurant Manager, Chief Steward, Hygiene Manager, QA Quality Assurance, Sous Chef, Chef, Hotel Manager etc.
The concept of Hazard Analysis and Critical Control Points (HACCP) is guided by established regulatory requirements for the food industry. HACCP certifications aim to systematically identify any factors that might present a potential health risk to consumers, allowing you to avoid hygienic hazards or lower their risk to acceptable levels.
PT KDS Consultant helps you to gain a clear overview of the standard Hazard Analysis and Critical Control Points (HACCP). Our team of trainers has deep knowledge and extensive experience in any kind of industry.
To prove your competence, PT KDS Consultant provide credible and sustainable documentation of the competence of the individuals we have certified. Thanks to our extensive experience In the field of personnel certification we are the right partner for you.
OBJECTIVE OF THE TRAININGS
To provide participants with an excellent guidance to understand the principles of HACCP and able to apply the 7 principles of HACCP and the 12 logical sequences when applying HACCP and able to determine Critical Control Points
Perform competency of Basic HACCP under PT KDS Consultant personnel certifications endorsement.
• Introduction to HACCP
• General Principles of food hygiene
• The advantage of applying HACCP
• HACCP system andrequirements
• Application of HACCP principles
• 12 logical sequences of applying HACCP
• 7 Principles of applying HACCP
• Pre requisite program for HACCP application • Determining of critical control points
• Critical limits
Day one : Jumat, 06 Desember 2019
(14.00 -17.00 WIB)
Day two : Sabtu, 07 Desember 2019
(09.00 – 17.00 WIB)
Place : Kampus Binus University – Summarecon
Bekasi, Business Hotel Management.
IDA 2.000.000.-/ participant
Includes: VAT, Meals, Snacks, Training Kit, Handout, Certificate of Achievement.
Transfer to PT Karya Daya Syafarmasi
BCA 5250 399 890
*please inform us once payment is/has been made.
- Bapak Dr. Arif Zulkarnain, SE.,MM.,CHE, Head of Business Hotel Management
- Bapak Adi/Auditor Food Safety & HACCP
- Bapak Andik/ Auditor Hotel, Restaurant,HACCP, ServSAFE, Trainner Proctor
- Bapak Irfat Hista Saputra SE., Msi, Food Safety Trainner and Auditor Hotel, Reataurant, HACCP
CONTACT US !
For more information and registration, please contact to : Mrs. Miftakhul Muawanah
Email : firstname.lastname@example.org
Phone : +62 822 2058 0078